Hard ice cream machine ice cream machine MK612 description is specifically for students in the production of soft ice cream designed an automated mechanical and electrical equipment. Soft ice cream machine structure comprising: a compressor, condenser, evaporator (collectively, the three cooling systems), the stirring motor, feed cylinder, circuit boards, as well as the overall framework and shell. Domestic prices ranging from soft ice cream machine, ice cream machine Taylor, Europe's leading and Japan's World Ice Cream Maker basic price of 100,000 yuan or more, a leading ice cream machine priced between 10,000 -2 million, more suitable ice cream parlors and dessert use. Hard ice cream machine MK612 features high quality Japanese Matsushita compressor, R22 refrigerant, the machine provides good cooling effect. Applies to ice cream shops, hotels, restaurants, schools and other places a unique selection of stirring blade design, materials and cooling can increase ice cream the contact surface of the cylinder, air conditioning use underutilized hardness controller, the user can choose according to the different materials of different hardness use all stainless steel shell, beautiful and durable. Electronic digital display. Air cooling system or cooling system to choose from. Use unique mix controller, users can now choose different materials according to different cooling times. Transparent front baffle design, you can always clearly see the ice cream production process. Hard ice cream machine MK612 technical parameters: 1. Choose France Taikang compressor 2. Compressor Evaporation temperature: TK628: -25 ℃ three color ice cream machine: http://dfmq88.com/